The man behind the flavour. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.
“I always felt we needed to have sauces and dressings that taste the way I cook. I wanted people anywhere and everywhere to have my big, punchy flavours in their homes. Our Green Olive is an ode to my mother in law, Carol. Our bbq sauce is based off my dad’s original for ribs and chicken. Our Caesar dressing is so fire with lettuce and meats. I tested so many batches before landing on the tastiest ones for you. Pour it, dip it, chug it!"